Friday's Feast

Appetizer: Have you ever played a practical joke on anyone? If so, what did you do and who was your victim?

I can't remember doing one, unless it was a group thing. I am not really fond of them. Party pooper, huh.

Soup: What do your salt and pepper shakers look like?

My favorite ones were two cute pigs, but one broke. Right now we have three sets we use in the kitchen and dining area. All are plexiglass or plain glass. Two have grinders. Boring but functional.

Salad: Where is the next place you plan to visit (on vacation or business)?

I guess it will be Lee's dad's house. If I am truly back to being a contractor it means no vacation, and ALE does not send contractors anywhere.

Main Course: What kind of lotion or cream do you use to keep your hands from getting too dry?

I have some rose cream from L'Occitane d'Provence or however you spell it. I like that best. There is also some nice rosewater stuff from Crabtree and Evelyn that I like. Mostly anything rose scented. Living in Texas, dryness isn't often a bad problem. Humidity.

Dessert: Make up a dessert, tell us its ingredients, and give it a name.

Essence of Nummy: It's a calorie-free wafer that tastes all gooey and rich like a chocolate-covered caramel. A dieter's dream. It's what I want right now.