Appetizer: If you were a dog, what breed would you be, and why?
No one breed really does it for me, but perhaps I'd be a springer spaniel. They are friendly, not too hyper, have pretty hair, and love children.
Soup: What does the color purple make you think of?
This amuses me. The first thing I thought of was a squid. Then the inside of a seashell. That's more like it...why I didn't think of the intensely purple African violet right in front of me, I don't know. It's my favorite color--perhaps too many associations.
Salad: Approximately how long does it take you to get ready each morning?
25 minutes or so.
Main Course: How many cousins do you have, and are you close to them?
I have 18 first cousins (or is it 17 plus me?). All on my dad's side--just second cousins and stuff on Mom's. Right now I am closest to my cousin Jan, who lives where my dad lives, and her daughter Kendall. I really like a few of my cousins, though, and wish I could see them more, but there's really no occasion to. I am impressed at what great people my dad's siblings' kids turned out to be, for the most part.
Dessert: Take your initials (first, middle, last) and come up with something else those letters could stand for. (Example: SFO = Sweet Funny Otter)
Seaweed And Kelp. Goes with my nautical theme.
1 comment:
wow, 18 cousins! Including my sister and I there are only four! My kids have seven, including themselves.
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